Summer time, one of the best times of the year. Your house is the neighborhood hang out and the yard is in bloom with a lot of kids. The one thing you may dread is the drain on your wallet and refrigerator. I may have a simple solution to feed the kids and keep your wallet fuller.
Summer Salad Cups
1- can of tuna
6 eggs-boiled and diced
1/2 of an onion or some scallions
salt
pepper
mayo
mustard
celery
black olives
bacon
lettuce
tomatoes
1 package of phyllo dough cups or 1 bag of scoops
If you are going to make the tuna salad cups rinse the tuna add to that scallions and mayo and celery if you want and mix well For the egg salad when boiling eggs remember to salt the water well then rinse the eggs and the shells will peel with ease Add to the eggsalad a squirt of mustard, mayo, some black olives (opt) cook up three slices of bacon and crumble on top If using phyllo cups you will need to bake those. If using Scoops, layer with lettuce and tomato (diced and opt) then scoop in your favorite Summer Salad. Instant and easy and very can be customized to the most pickiest eater.
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